Пищевые добавки. Gray Wolf. 2010.
E1100 — Amylase (E1100), is a [flour treatment agent] that is derived from pig pancreas or mould mushroom … Wikipedia
E1100 — Amylase L amylase[1] (EC 3.2.1.1) est une enzyme digestive classée comme saccharidase (enzyme qui brise les polysaccharides). C est surtout un constituant du suc pancréatique et de la salive, requis pour le catabolisme des glucides à lon … Wikipédia en Français
E number — This article is about the food additive codes. For other uses, see E number (disambiguation). E numbers are number codes for food additives that have been assessed for use within the European Union (the E prefix stands for Europe ).[1] They are… … Wikipedia
Aspartame — Aspartame[1] … Wikipedia
Chlorine — This article is about the chemical element. For the bleach, see Sodium hypochlorite. For the upcoming film, see Chlorine (film). sulfur ← chlorine → argon F ↑ Cl ↓ Br … Wikipedia
Hydrogen — This article is about the chemistry of hydrogen. For the physics of atomic hydrogen, see Hydrogen atom. For other meanings, see Hydrogen (disambiguation). ← hydrogen → helium … Wikipedia
Nitrogen — carbon ← nitrogen → oxygen ↑ N ↓ P … Wikipedia
Oxygen — This article is about the chemical element and its most stable form, O2 or dioxygen. For other forms of this element, see Allotropes of oxygen. For other uses, see Oxygen (disambiguation). nitrogen ← oxygen → fluorine ↑ O ↓ … Wikipedia
Propane — Not to be confused with propene. Propane … Wikipedia
Urea — Urea … Wikipedia
